Al Fogolar Restaurant was founded in Rovigo in 1970 by Mr. Luigi Magro – father of Alfeo, the current manager.It was immediately successful, thanks to the friendly staff and excellent cuisine of
various traditional Venetian dishes and grilled specialities.A few years later, in 1975, they began to offer hospitality services as well. Al Fogolar has also been a
hotel since 2011. The restaurant is also the ideal venue to
host business lunches and dinners. We satisfy the most demanding palates! In addition, what we offer is highly appreciated by truck drivers, who can take advantage of the extensive parking for trucks.Al Fogolar Restaurant Hotel is also the perfect venue to
organize ceremonies and events to celebrate baptisms, confirmations, communions, birthdays and other occasions.If you would like to
contact us for information and reservations, Al Fogolar is available at
0425/474231 
