Our story

Al Fogolar


Al Fogolar Restaurant in Rovigo opened its doors in 1970; since 1975 it has also been offering hotel services, and then officially became Al Fogolar Hotel Restaurant in 2011. We are committed to always being at the service of our customers, in the most courteous and friendly way. The restaurant was immediately successful with its offering of excellent home cooking, traditional regional dishes and grilled specialities. With a warm welcome and simple furniture: simple tables, ‘homely’ tablecloths and crockery, without frills or excessive decorations. What is truly special is the menu, full of delicious dishes from traditional Venetian cuisine. The staff is always available and ready to service our customers in clean, welcoming rooms and environments. There is also a well-stocked bar for breakfast, snacks and aperitifs.


un Tavolo


a table